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Campbell Soup - Old Fashioned Gingerbread Cak

---------- Recipe via Meal-Master (tm) v8.05

Title: CAMPBELL SOUP - OLD FASHIONED GINGERBREAD CAK
Categories: Cakes
Yield: 1 Cake

2 cn Tomato soup
3 Eggs
2 pk (28 oz) gingerbread mix
1 c Raisins
1 c Chopped walnuts

In large mixer bowl, blend soup and eggs. Add gingerbread mix. Blend at low
speed until thoroughly moistened; beat 2 minutes on medium speed. Fold in
raisins and walnuts. Pour into well greased tube pan. Bake at 325 degrees
for 1 hour 15 minutes or until cake is done. Cool right side up in pan for
10 minutes; then remove from pan. Serve warm or cool. Sprinkle top with
confectioners' sugar. Submitted By JANE KNOX On 09-12-94

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