Caramel Apple Upside Down Cake

* Exported from MasterCook *

Caramel Apple Upside Down Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Brown sugar -- packed
2 ts Cinnamon
1/2 Unsalted butter -- softened
5 lg Apples -- peeled, cored,
-sliced
1 c Flour
1 t Baking powder
1/2 ts Baking soda
1/4 ts Salt
2/3 c Sugar
1 lg Egg
1/3 c Buttermilk
2 ts Vanilla

Grease Springform pan. Wrap with foil on outside.
Spread brown sugar evenly on bottom of pan. Press
evenly. Sprinkle 1 tsp cinnamon on brown sugar. Cut
2 tbsp butter into bits and scatter over sugar.
Arrange apples (halves) in pan overlapping. Sift
flour, baking powder, soda, salt and 1 tsp cinnamon.
Set aside. Cream sugar and 1/2 cup butter. Add egg,
beat until fluffy. Add buttermilk and vanilla. Mix
well (might appear curdled). Add sifted ingredients,
mix until smooth. Spread over apples carefully.
Place pan on baking sheet. Bake at 350F for 1 hour.
Let cake cool for 5 minutes. Remove ring and invert
onto serving plate. Leave bottom of pan on for 10 more
minutes. Lift bottom off and let cook for 1 hour
before serving. Can be made 1 day ahead. Keep at
room temp. Reheat at 200F. Serve with cool whip and
sprinkle with cinnomon Source: The Pampered Chef Typos
by Sarah Gruenwald sitm@ekx.infi.net



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