Salata Horiatiko- Village Salad

* Exported from MasterCook *

SALATA HORIATIKO - VILLAGE SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Greek
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 md Tomatoes
2 ea Slender green cucumbers
1 ea Sweet green pepper
2 md Onions, sliced
1/2 c Black olives
-----LATHOXITHO (DRESSING-----
1/2 c Olive oil
1/4 c Wine vinegar
2 ts Chopped oregano or parsley
1 ea Garlic clove, crushed
1/2 ts Salt
Freshly ground black pepper

If peeled tomatoes are desired, pour boiling water over them and
leave for 10 seconds. Drain and peel. Cut tomatoes into wedges.
Peel cucumbers thinly and halve lengthwise. Cut in 1 cm (1/2 inch)
slices. Wash, core and seed pepper and remove white membrane. Halve
and cut into thick strips. Separate onion slices into rings. Place
prepared ingredients in a bowl, & top with the olives. Pour on
dressing just before serving.
For dressing: Combine ingredients in a bowl and beat well with a
fork or put in a screw top jar, seal and shake well. Beat or shake
again just before serving.



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