Caramel Crunch Fudge Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Caramel Crunch Fudge Cake
Categories: Cakes, Chocolate
Yield: 12 servings

1/2 c Margarine
2 oz Unsweetened chocolate
1 c Water
1 c Oats
1 c Sugar
1 c Brown sugar; firmly packed
1/2 c Chocolate flavored syrup
1/2 c Kahlua liqueur
Or 1/2 cup cold coffee
1 ts Vanilla
3 Eggs
1 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
-----topping-----
1/3 c Margarine
1/4 c Whipping cream
3/4 c Brown sugar; firmly packed
1/2 c Nuts; coarsely chopped

Heat oven to 350~. Grease 13x9" pan. In large saucepan,
melt margarine and chocolate. Add water; bring to a boil.
Stir in oats, sugar, brown sugar, chocolate syrup, liquerr,
vanilla and eggs; mix well. Stir flour baking soda and salt
into chocolate mixture, mixing well. Pour into greased pan.
Bake at 350~ for 25-30 minutes or until cake springs back
when touched lightly in center. As soon as cake is removed
from oven, in small saucepan, combine all topping
ingredients. Bring to a boil over medium heat, stirring
constantly. Reduce heat; simmer 2-3 minutes or until
slightly thickened.
Pour over hot cake. Broil 4-6" from heat for about 2
minutes or until topping is bubbly and lightly browned.

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