Caramel Fudge Cake

* Exported from MasterCook II *

CARAMEL FUDGE CAKE

Recipe By : Ferry cmsj69b
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Desserts
Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Chocolate cake mix
14 ounces Caramels -- unwrapped
1/2 cup Margarine
14 ounces Can sweetened condensed milk
1 cup Pecans -- coarsely chopped

Preheat oven to 350. Prepare cake mix as package directs. Pour 2 cups batter
into greased 13x9" baking pan; bake 15 minutes. Meanwhile, in heavy saucepan,
over low heat, melt caramels and margarine with sweetened condensed milk,
stirring until smooth. Spread evenly over cake; spread remaining cake batter
over caramel mixture. Top with nuts. Return to oven; bake 30 to 35 minutes
longer or until cake springs bake when lightly touched. Cool. Garnish as
desired.

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