Caramel Fudge Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Caramel Fudge Cake
Categories: Cakes, Chocolate
Yield: 8 servings

1 pk Chocolate cake mix
14 oz Caramels; unwrapped
1/2 c Margarine
14 oz Sweetened condensed milk
1 c Pecans; coarsely chopped

Preheat oven to 350. Prepare cake mix as package directs.
Pour 2 cups batter into greased 13x9" baking pan; bake 15
minutes. Meanwhile, in heavy saucepan, over low heat, melt
caramels and margarine with sweetened condensed milk,
stirring until smooth. Spread evenly over cake; spread
remaining cake batter over caramel mixture. Top with nuts.
Return to oven; bake 30 to 35 minutes longer or until cake
springs bake when lightly touched. Cool. Garnish as desired.

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