Salata Lahano-Domates (Cabbage-Tomato Sal

* Exported from MasterCook *

SALATA LAHANO-DOMATES (CABBAGE-TOMATO SAL

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Head of cabbage (or 1/2)
6 ea Tomatoes (or 3)
Black olives
Sprigs of parsley
1/2 c Oil (or 1/3)
1/4 c Vinegar or lemon juice

Clean the cabbage. Cut it in half. Shred. Place
in a strainer and wash under running water for several
minutes; drain well. Wash and slice half the
tomatoes; cut the others into wedges. Mound the
cabbage in the center of a round platter; surround
with tomato slices. Place an olive in the center of
the cabbage and circle it with tomato wedges. Place a
sprig of parsley in the olive and scatter other olives
on the cabbage. Just before serving, pour oil &
vinegar dressing or oil & lemon dressing over it.
Salt lightly.



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