Caraway Cakes

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Title: Caraway Cakes
Categories: Cakes, 1941
Yield: 6 servings

1/4 c Butter or butter substitute
1 c Sugar
1 ts Lemon juice
1/4 ts Vanilla
2 Eggs
1/2 c Milk
1 ts Grated lemon rind
1 1/2 c Flour
1 ts Caraway seed
1 ts Baking powder

Cream sugar and butter or butter substitute. Add egg yolks. Beat
thoroughly. Add lemon juice, flavoring, and grated lemon rind. Sift
flour, measure, and sift with salt and baking powder. Add alternately
with milk to first mixture. Add caraway seed. Mix thoroughly. Fold
in stiffly beaten egg whites. Fill well-oiled muffin tins 2/3 full.
Bake in moderate oven (375 F) about 30 minutes. The Household
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