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Salata Lahano-Karota-Domates
* Exported from MasterCook *
SALATA LAHANO-KAROTA-DOMATES
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Greek
Amount Measure Ingredient -- Preparation Method
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1 ea Cabbage
6 ea Tomatoes
5 ea Large, tender carrots
1/2 c Oil
1/4 c Vinegar or lemon juice
Salt to taste
Calamata or black olives
Parsley
Shred cabbage. Place in strainer and wash under
running water for several minutes; drain well. Wash
tomatoes and cut into wedges. Wash and scrape
carrots. Grate. Place carrots in center of a platter;
surround with ring of cabbage and then with ring of
tomatoes, or put tomatoes in the center and lay the
carrots around them. Sprinkle with salt. Before
serving, add a dressing of oil and vinegar or oil and
lemon.
Garnish Calamata olives and parsley.
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