Carrot Cake

* Exported from MasterCook *

Carrot Cake

Recipe By : unknown
Serving Size : 1 Preparation Time :0:00
Categories : Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups All-Purpose Flour
2 teaspoons Baking Powder
1 1/2 teaspoons Baking Soda
1 teaspoon Salt
2 teaspoons Cinnamon
2 cups Sugar
4 Eggs
1 cup Oil
2 cups Carrots -- grated
8 ounces Crushed Pineapple
1/2 cup Walnuts
1/2 pound Cream Cheese -- softened
1/4 cup Butter
3/4 cup Powdered Sugar

Cake: Mix flour, baking powder, baking soda, salt, cinnamon, sugar. Add
eggs, oil, carrot, pineapple/with juice from can, nuts. Pour into well
greased oblong baking pan. Bake 40-45 min at 350º F.

Frosting: Mix softened cream cheese, softened butter and powdered sugar
until smooth. Add a little milk if desired. Spread frosting on top of cooled
cake.

I got this wonderful recipe from a co-worker of mine. You can cut the fat
content by substituting equal amounts of applesauce for all or part of the
oil.

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