Carrot Cake

{ Exported from MasterCook Mac }

Carrot Cake

Recipe By: James L. Diller
Serving Size: 20
Preparation Time: 1:00
Categories: Cakes

Amount Measure Ingredient Preparation Method
2 cups sugar
4 whole egg
3 cups carrot grated
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup canola oil
2 cups cake flour
1 teaspoon apple bake Seasoning
8 tablespoons margarine
3 cups sugar, confectioner's
8 ounces cream cheese
1 teaspoon lemon extract

Preheat 18 Quart Nesco Roaster to 375 degrees.

Beat granulated sugar, vanilla, eggs, and oil in large mixing bowl
until smooth. peel about 10 medium carrots and grate using food
processor. After grating change to blade and pulse several sections to
chop ( Do Not puree ). add carrots, flour, baking soda, spices, and
salt to sugar mixture. Beat at medium speed for 2 minutes. Pour into
greased & floured 9 x 13 pan. bake for 45 - 50 minutes until done. Test
with toothpick in center. Remove cake from pan and cool on rack until
completely cool. Spread frosting over cake and refrigerate until ready
to serve.

Frosting recipe :

Lemon Water Mixture = 1 tsp Lemon Extract and Water to make 1
Tablespoon.

Cream margarine and cream cheese. Beat in 3 cups powdered sugar and
lemon/ water mixture until light & fluffy.