Carrot Cake

Date: Thu, 09 Dec 93 07:53:58 +0200
From: VSANNICE@WEIZMANN.weizmann.ac.il

CARROT CAKE

1 c apple sauce 3 c flour (you can use part whole wheat)
1 1/2 c sugar 2 t baking powder
substitute for 3 eggs 1 1/2 t baking soda
2 t vanilla 1/2 t salt
2 c shredded carrots 2 t cinnamon
1 c crushed pineapple, undrained wheat germ (for pan)

Mix dry ingredients together. Add wet ingredients and mix till blended. Do
not overmix. Lightly spray a 9"x13" pan or a 10" tube pan with vegetable
spray (i.e. Pam). Sprinkle with wheat germ. Spoon in cake batter. Bake
about an hour in a preheated 350 degree oven. A tube pan may take longer
than a rectangular one. Make sure you test for doneness.

As I mentioned in an earlier post, this cake is a bit heavy, but tastes
great! It also freezes very well.