Carrot Cake

Date: Wed, 09 Nov 94 13:26:39 +0200
From: Jody Bar-On <jodyb@techunix.technion.ac.il>

Carrot Cake

Your favorit replacer for 4 (four!) eggs
2 cups sugar
1 1/2 cups babyfood applesauce (Or 1 cup applesauce and 1/2 c. fat-free yogurt)
2 cups flour
2 tsp. baking soda
1 tsp. salt (optional)
1 T. cinnamon
3 jars baby food carrots (the small jars)

Frosting

About 12 ounces strained fat-free yogurt (strain 24 hours to get a
nice cream cheese consistancy)
Enough honey to get the right texture
A little vanilla
(sorry the amounts are vague - I've never measured, I just
put it all in a mixing bowl and play with it until it looks,
feels, and tastes right. It shouldn't be too runny or it will
be hard to frost the cake. Mix the frosting with an electric
mixer)

For the cake:
Mix everything together and pour into a jelly-roll pan or
other large baking pan (10 by 12 inch I think)
Bake at 350 for about 35 minutes. Frost when completely cool.

Everyone loves this cake. I think I'll go and make some
right now! It's making me hungry just thinking about it!