Salata Maroulia(Lettuce Salad)

* Exported from MasterCook *

SALATA MAROULIA (LETTUCE SALAD)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SPALDING
2 Heads of lettuce
4 Boiled potatoes
4 Hard-cooked eggs
1 tablespoon Chopped dill OR anise seed
2 tablespoons Oil
2 tablespoons Chopped scalions
4 teaspoons Vinegar
1 1/2 cups Mayonnaise
5 Olives
1 tablespoon Parsley -- chopped

Wash and dry lettuce. Save hearts and tear reamining leaves into pcs. Cut half
the potatoes into small cubes; cut the rest into round slices. Slice 2 of the
eggs; crumble the yolk of the third egg. Mix lettuce, potato cubes, scallions,
and the dill or anise seed together; blend the oil and vinegar and sprinkle
over the salad. Let this rest for 5 to 10 min., then drain off dressing.

Mix in half of the mayo. Place salad on a round platter and cover with
remaining mayo. Surround with egg slices, potato slices and olives, and
sprinkle with parsley and crumbled egg yolk. Place in refrig.
until ready to serve.

- - - - - - - - - - - - - - - - - -