Carrot Cake#2

* Exported from MasterCook *

CARROT CAKE #2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Flour
2 c Sugar
1 t Salt
1 t Soda
1 t Cinnamon
3 Beaten eggs
1 1/2 c Vegetable oil
2 c Grated carrots
1 sm Cn crushed pineapple
2 ts Vanilla
1 1/2 c Chopped pecans
Glaze:
2 c Sugar
1 c Milk
1 t Butter
1 t Vanilla

Into a large mixing bowl sift dry ingredients. Add eggs, oil, carrots, &
pineapple. Mix well. Add vanilla & pecans. Bake in tube pan or 6 1/2x 10
1/2-inch oblong cake pan for one hr. at 350 degrees. Glaze with the
following, if desired.

Glaze:

Combine sugar & milk in saucepan. Bring to a boil & cook over low heat
until mixture forms a soft ball in water. Cool. Add butter & vanilla;
beat until creamy. Pour over cake.

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