Carrot Cake-Diabetic

---------- Recipe via Meal-Master (tm) v8.04

Title: Carrot Cake-Diabetic
Categories: Diabetic, Vegetables, Cakes, Desserts
Yield: 1 servings

0.50 c Grated carrot
1.25 c Chopped dates
1.00 c Raisins
1.33 c Water
0.25 c Applesauce,unsweetned
1.00 ts Cinnamon
1.00 ts Ground cloves
1.00 ts Nutmeg
2.00 c Whole wheat flour
1.00 ts Baking powder
1.00 ts Baking soda

Preheat oven to 350 F. Place the carrots, dates,
raisins, water, applesauce, cinnamon, cloves and
nutmeg in a saucepan, bring to boil, reduce the heat,
and simmer for 5 minutes. Cool. Stir the dry
ingredients together. Combine the wqet and dry
mixtures and stir until well blended. spoon the batter
into an 8x8" nonstick cake pan and bake for 45 to 50
minutes. VARIATION: You may add 1/2 cup chopped nuts
to the wet ingredeints before combining with the dry.
Makes 1 cake.

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