Carrot Snack Cake

* Exported from MasterCook *

Carrot Snack Cake

Recipe By : Mimi - RecipeLu List
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Formatted
Mixes **Posted To Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Snack Cake Mix
1 egg -- slightly beaten
1/3 cup vegetable oil
1 cup grated carrots
3/4 cup orange juice
1 teaspoon ground cinnamon
1/2 cup chopped nuts
Cream Cheese Frosting -- see below

Preheat oven to 350 degrees F (175 degrees C). Pour Snack Cake Mix into
an ungreased 8 or 9 inch square baking pan. In a medium bowl, combine
egg, oil, carrots, orange juice and cinnamon, beating with a fork to
blend. Stir into Snack Cake Mix until blended. Stir in nuts. Bake 35
to 45 minutes until a wooden pick inserted in center comes out clean.
Prepare frosting; set aside. Cool cake on a rack. Spread frosting
evenly over cooled cake. Makes 9 servings.
Cream Cheese Frosting:
3 Tablespoons butter or margarine, softened
1-3 ounce package cream cheese, softened
1 2/3 cups powdered sugar, sifted
1/2 teaspoon vanilla extract

In a small bowl, cream butter or margarine and cream cheese until light
and fluffy. Beat in Powdered sugar and vanilla until smooth.






- - - - - - - - - - - - - - - - - -