Carrot and Honey Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Carrot and Honey Cake
Categories: Cheesecakes
Yield: 1 servings

1/2 c Oil
1 c Honey
1 ts Sugar
2 Eggs
1/2 ts Vanilla extract
2 c Shredded carrot
2 c Whole wheat flour
1/4 c Nonfat dry milk powder
1 ts Cinnamon
1/4 ts Salt
1 tb Baking powder

Combine oil, honey and sugar and mix thoroughly until
smooth and thick. Mix in the eggs one at a time, then mix
in the vanilla, then fold in the shredded carrot evenly.
In a mixing bowl, combine the rest of the ingredients
and then stir into the carrot mixture and mix until
thoroughly blended.
Use a 9 x 13 inch baking pan; bake in a preheated 375F
oven for about 30 minutes, or until a toothpick comes out
cleanly. If you add frosting, refrigerate the cake. Should
stay fresh for several days.JM

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