Carry-Along Picnic Cake

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Title: Carry-Along Picnic Cake
Categories: Cakes, Chocolate
Yield: 12 servings

3/4 c Water
2/3 c Instant mashed potato buds
1 3/4 c All-purpose flour
2 ts Baking powder
1 ts Salt
1 1/2 ts Ground cinnamon
12 ts Ground nutmeg
1 3/4 c Sugar
3/4 c Butter/margarine; soft
3 Eggs
1/2 c Milk
12 oz Semi-sweet chocolate mini;
-morsels
Powdered sugar

In a small saucepan, bring water to a boil; remove from
heat. Stir in potato buds until moistened. Cool to room
temperature. In medium bowl, combine flour, baking powder,
salt, cinnamon and nutmeg. In large mixer bowl, cream sugar
and butter. Beat in potatoes.
Gradually beat in dry ingredients alternately with milk.
Stir in morsels. Spoon into greased and floured 13x9" pan.
Bake in preheated oven at 350~ for 30 to 40 minutes or
until wooden pick comes out clean. Cool in pan. Sprinkle
with powdered sugar. Cut into 3" squares. Source:
Times-Picayune.

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