Chanda's Sour Cream Pecan Poundcake

* Exported from MasterCook *

CHANDA'S SOUR CREAM PECAN POUNDCAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg Eggs, separated
3 c Sugar
1 c Butter
3 c Flour, plain
1/2 t Baking soda
Sour cream (small carton)
1 t Vanilla extract
2 c Pecans, chopped

Grease tube pan; preheat oven to 325 degrees F. Set two sticks of butter
aside to soften. Separate eggs; beat whites till stiff and set aside.

Cut butter into sugar. Add egg yolks and beat a little.

Measure flour; use a small amount to mix with nuts until they are
well-floured. Mix soda into flour. Stir flour into butter/sugar/egg
mixture. Add sour cream and vanilla. Can do all this with an electric
mixer, but now use a spoon to fold in egg whites.

Fold in nuts and bake approximately 1 1/2 hours until done.



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