Shashlik

* Exported from MasterCook II *

Shashlik

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Greek Lamb
Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds Lamb, Cubed
1 Cup Olive Oil
3 Whole Onion -- chopped
1 Teaspoon Salt
1 Teaspoon Ground Pepper
2 Cloves Garlic -- chopped

You can use cubed leg or shoulder of lamb. Combine oil, onion, garlic, salt
a
nd pepper and marinate lamb for at least one day in refrigerator. Skewer the
meat and broil until brown all over. Serve with Rice Pilaf and broiled
tomatoes.

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