Choco-Cinnamon Angel Cake

* Exported from MasterCook II *

Choco-Cinnamon Angel Cake

Recipe By : Better Homes & Gardens New Dieter's Cookbook.
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Chocolate
Low-Fat

Amount Measure Ingredient -- Preparation Method
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1 1/2 cups egg whites -- (10-12 large eggs)
1 cup cake flour -- sifted,or all-purpos
1 1/2 cups powdered sugar
3 Tbsp cocoa powder
1/2 tsp cinnamon
1 1/2 tsp cream of tartar
1 tsp vanilla
1 cup granulated sugar


- Bring egg whites to room temp.
- sift flour, powd. sugar, cocoa powder, & cinnamon thoroughly. set aside.
- in lg. mixing bowl, beat egg whites, cream of tartar, & vanilla
with an electric mixer on med. speed till soft peaks form.
- gradually add sugar, 2 Tbsp at a time, beating on high speed till
stiff peaks form.
- sift 1/4 of floyr mixture over beated mixture, and fold in gently. Repeat,
folding remaining mixture in by fourths.
- pour into ungreased tube pan.
- bake on lowest rack of oven at 350 deg. for 40-45 min
or till top springs back when lightly touched.
- immediately invert and allow to cool

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