Chocolat Au Rhum Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolat Au Rhum Cake
Categories: Cakes, Chocolate
Yield: 6 servings

1 pk Devil food cake with pudding
Rum syrup:
3/4 c Light corn syrup
3/4 c Light rum
Cool whip

Preheat oven to 350 degrees. Mix cake as directed on
package. Spread the batter in a greased and floured 10 inch
tube pan. Bake at 350 for 45-50 minutes or until the center
springs back when touched. Cool right side up for about 15
minutes.
For the rum syrup blend the corn syrup and the rum. Slowly
pour 1/2 the mixture over the cake in the pan. Let the
cake cool completely then remove from the pan.
Turn the cake upside down onto a serving plate and pour
remaining rum syrup over the cake. Let stand several hours.
Serve with Cool Whip.

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