Chocolate & Orange Pistachio Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate & Orange Pistachio Cake
Categories: Cakes, Chocolate
Yield: 12 servings

1 pk Yellow cake mix
4 Eggs
1 c Orange juice
1/3 c Oil
1 sm Pistachio pudding
Instant
1/2 c Chocolate syrup
Chocolate glaze:
3/4 c Powdered sugar
1/4 c Cocoa
1 1/2 tb Milk

In a large bowl, combine cake mix, eggs, orange juice, oil
and pudding; blend at low speed for 1 minute, then beat at
high speed for 3 minutes. Pour 2/3 of the batter into a
greased and floured 12" bundt pan. Add chocolate syrup to
remaining 1/3 of the batter and mix at medium speed til
well blended. Pour over top of batter and marbleize by
cutting through batter with a knife. Bake at 350~ for about
1 hour or til cake tests done. Cool in pan 10-15 minutes;
turn out on a wire rack or serving plate to complete
cooling. Top with chocolate glaze.
Glaze: Combine all ingredients til well blended. Spoon over
top of cake, allowing some to run down sides of cake.

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