Chocolate Almond Cake - Part 2

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Almond Cake - Part 2
Categories: Cakes
Yield: 12 Servings

See part 1 for ingredients:

Recipe by: TASTE OF HOME - OCT/NOV 95 In a large
mixing bowl, cream butter and sugar. Add eggs, one at
a time, beating well after each addition. Add sour
cream and extracts; mix well. Combine flour, cocoa,
baking soda and salt; add to the creamed mixture
alternately with buttermilk. Pour into a greased 10"
fluted tube pan. Bake at 350 degrees for 50-55 minutes
or until cake tests done. Cool in pan for 10 minutes
before removing to a wire rack. For frosting, cream
butter, sugar and extracts in a small mixing bowl
until smooth. Add milk until frosting reaches desired
spreading consistency. Frost cooled cake. Decorate
with almonds. Yield: 12-16 servings.

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