Shrimp Greek style

* Exported from MasterCook *

Shrimp Greek style *****

Recipe By : 60 Minute Gorumet
Serving Size : 4 Preparation Time :20:00
Categories : Ethnic Seafood
Pasta Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
1 teaspoon garlic -- finely chopped
2 cups tomatoes -- peeled & seeded
1/2 can white wine, dry
salt and pepper
1/4 cup basil, fresh -- chopped
1 teaspoon oregano, dried
1 1/2 pounds shrimp, fresh -- devained
1/8 teaspoon red pepper flakes
1/2 pound feta cheese -- crumbled

Heat 2 tablespoons of the oil in a skillet and add the garlic. Cook briefly,
stirring, and add the tomatoes. Cook about 1 minute and add the wine, salt,
and pepper. Add the basil and oregano. Cook over moderate heat about 10
minutes.
Heat the remaining 3 tablespoons of oil in a large skillet and add the shrimp.
Cook quickly, about 1 minute, just until shrimp turn red. Stir as they cook.
Sprinkle with red pepper flakes. Preheat oven to 400 degrees. Spoon the shrimp
and any pan juices into a small baking dish. Sprinkle the shrimp with the
crumbled feta sheese and spoon the tomato sauce over.

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