Chocolate Angel Food Cake 2

* Exported from MasterCook *

Chocolate Angel Food Cake 2

Recipe By : Net
Serving Size : 12 Preparation Time :0:00
Categories : Cakes And Cookies Frosting/Filling

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup All-purpose flour
1 1/2 teaspoons Cream of tartar
1/4 cup Cocoa
1/2 teaspoon Salt
1 1/2 cups Sugar
1 1/2 teaspoons Vanilla
10 Egg whites

Preheat oven to 325 degrees F.

In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup
sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and salt
until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a time until
stiff peaks form. Fold in flour mixture and vanilla.

Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for
about 1 hour or until the cake is cool.

Source: Whitman's Chocolate Cookbook ISBN 0-517-64157-7 Posted by: Kim Smith
116/35

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