Chocolate Angel Food Cake/betty Crocker

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Angel Food Cake/betty Crocker
Categories: Cakes, Chocolate
Yield: 16 servings

1 1/2 c Powdered sugar
3/4 c Cake flour
1/4 c Cocoa
1 1/2 c Egg white (about 12)
At room temperature
1 1/2 ts Cream of tartar
1 c Granulated sugar
1 1/2 ts Vanilla
1/4 ts Salt

Recipe by: Betty Crocker Software
Move oven rack to lowest position. Heat oven to 375*. Mix
powdered sugarm flour and cocoa, set aside. Beat egg
whites and cream of tarter in medium-large bowl on medium
speed unitl foamy. Beat in GRANULATED SUGAR on high speed,
2 Tbls at a time, adding vanilla and salt with last
addition of gran.sugar. Continue beating until stiff and
glossy. DO NOT UNDERBEAT!! Sprinkle pow.sugar-flour
mixture, 1/4 c. at a time, over meringue, folding in just
until sugar-flour mixture disappears. Push batter into
ungreased tube pan, 10x4". Cut gently through batter.
Bake 30-35 minutes or until cracks in cake feel dry and top
springs back when touched lightly. Immediately turn pan
upside down onto glass bottle or metal funnel. Let hang 2
hours or until completely cool. Remove from pan.
NOTES: I sift the powdered sugar, flour and cocoa together
once, seems to come out a little better.

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