Chocolate Banana Snack Cake

* Exported from MasterCook *

Chocolate Banana Snack Cake

Recipe By : Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.74
Serving Size : 15 Preparation Time :0:00
Categories : Bananas Bobbie Not Sent
Cakes Chocolate
Coconut Desserts
Nuts Pillsbury

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup rolled oats
1/2 cup butter or margarine
1 1/4 cups boiling water
3/4 cup honey
1 teaspoon vanilla
3/4 cup mashed bananas -- (2 med. )
2 eggs
1 3/4 cups whole wheat flour
1 1/2 teaspoons bakiing soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 nutmeg
1/2 cup flaked coconut
1/2 cup chopped walnuts
1 cup chocolate chips

Heat oven to 350 F. Grease and flour 13x9" pan. In large bowl, combine
oats, margarine and water; let stand 20 minutes. Stir in honey, vanilla,
bananas and eggs; mix well. Lightly spoon flour into measuring cup; level
off. In small bowl, combine flour, baking soda, cinnamon, salt and nutmeg.
By hand, stir into oat-banana mixture until well blended. Fold in cocoanut,
walnuts and chocolate chips. Pour into prepared pan.
Bake at 350 F. for 35-40 minutes or until cake springs back when touched
lightly in center. (Cake will not rise high.)
Serves warm.
Makes 15 servings.
Per serving; 310 calories, 5 g protein, 40 g carbohydrate, 15 g fat, 35 mg
cholesterol, 320 mg sodium
Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.74
Submitted by : Cecilia Wirth, Minneapolis, MN
MC formatting by bobbi744@acd.net ICQ#2099532

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