Sikotakia Marinata(Marinated Liver)

* Exported from MasterCook *

SIKOTAKIA MARINATA (MARINATED LIVER)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main Dish
Greek

Amount Measure Ingredient -- Preparation Method
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SPALDING
2 1/4 pounds Calf or lamb's liver
Oil or butter for frying
1/2 cup Finest quality oil
2 tablespoons Flour
Flour for dipping
1/3 cup Vinegar
1/2 tablespoon Tomato paste + 1 c. water
1/2 teaspoon Rosemary (opt.)
1 Bay leaf
Salt & pepper to taste
1 cup Water (or more as needed)

Slice liver, dip slices into flour, fry in hot oil or butter, and place on a
platter. Add the 1/2 c. oil to the oil in which you fried the liver, and when
it is hot, slowly add the 2 tbs. flour, stirring constantly with a wooden spoon
until well blended.
When the mixture is lightly browned, add the vinegar, tomato paste and water.
Add rosemary, bay leaf, and salt & pepper. Cook the sauce for 5 to 10 min.
(but do not let it become too thick). Add liver to sauce; cook for 2 to 3 min.
longer. Serve hot or cold.

NOTE: Liver prepared in this fashion will keep for several days, especially
during the winter.

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