Chocolate Bar Poundcake

* Exported from MasterCook *

Chocolate Bar Poundcake

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 oz milk chocolate
1/2 cup chocolate syrup
1/2 cup butter
1/2 cup margarine
2 cups sugar
4 eggs
1 teaspoon vanilla
2 1/2 cups cake flour
1/2 teaspoon baking soda
1 cup buttermilk
1 powdered sugar

IN THE TOP OF A DOUBLE BOILER, MELT CHOCOLATE IN SYRUP, STIRRING
OCCASIONALLY.
COOL TO LUKE WARM. IN A LARGE BOWL CREAM BUTTER, MARGARINE, AND SUGAR UNTIL
LIGHT AND FLUFFY. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION.
STIR IN VANILLA. SIFT TOGETHER FLOUR AND BAKING SODA,
THEN ADD ALTERNATELY WITH BUTTERMILK TO CREAMED MIXTURE. BEAT WELL AFTER
EACH
ADDITION. WHIP CHOCOLATE MIXTURE WITH LARGE SPOON UNTIL SMOOTH. ADD
CHOCOLATE
TO CREAMED MIXTURE. POUR BATTER INTO GREASED AND FLOURED 10" ANGEL FOOD
CAKE
PAN. LET SIT FOR ONE HOUR AT ROOM TEMPERATURE FOR BETTER TEXTURE. BAKE AT
350
DEG F. FOR 1 HOUR. TEST WITH TOOTHPICK TO SEE IF
DONE. COOL COMPLETELY. TURN OUT ONTO PLATE. SPRINKLE WITH POWDERED SUGAR.



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NOTES : *MC