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Chocolate Cake -- Lowfat



---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Cake -- Lowfat
Categories: Cakes, Chocolate
Yield: 12 servings

3 tb Margarine
1/2 c Sugar
Egg
1 1/4 c Non-fat buttermilk
1/4 c Unsweetened cocoa powder
1/4 ts Salt
1 ts Baking soda
1 ts Baking powder
1 1/2 c Unbleached flour; sifted

Recipe by: The N/S Flavor Set-Point Weight-Loss Cookbk
Preheat oven to 375F. Lightly coat an 8-inch round cake
pan with non-stick cooking spray. With an electric mixer
cream the margarine and sugar in a mixing bowl. Beat in
the egg. Stir in the buttermilk. Set the bowl aside. In
a large bowl, combine the cocoa, salt, baking soda, baking
powder, and flour, and mix together well. Add the creamed
margarine-buttermilk mixture to the dry ingredients in one
batch. Stir until the dry ingredients are thoroughly
moistened. Pour the batter into the prepared pan and
smooth the top with a spatula. Bake for 35 minutes, or
until a cake tester comes out dry. Remove from the pan and
let cool on a rack.

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