Chocolate Cake for Chocolate Lovers

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Cake for Chocolate Lovers
Categories: Cakes, Chocolate
Yield: 10 servings

1/4 lb Butter; softened
1 c Sugar
4 Eggs; room temp
1 tb Vanilla
1 ts Baking powder
1 cn Chocolate syrup; 1 lb
1 ts Baking powder
1 c Flour; sifted

Preheat oven to 325-degrees. In a large bowl, beat butter
and add the sugar, a little at a time, beating well after
each addition. Add eggs, vanilla and choco. syrup and beat
until mixture is smooth and creamy. Add B.powder to the
flour and fold into chocolate mixture. Butter a cake pan
generously, making sure that all crevasses are well
greased. Pour in batter and bake for 50 minutes. Let cake
cool for a few minutes before turning out on a serving
plate.
Cake may be served plain, iced, or with ice cream.

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