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Chocolate Can Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Can Cake
Categories: Cakes, Chocolate
Yield: 1 servings

16 oz Canned chocolate syrup
1 cn Sugar
1 cn Flour
3/4 cn Oil
1 cn Coconut
1 cn Pecans; chop
4 Eggs
1 ts Vanilla
1/2 ts Salt

Using large mixing bowl empty contents of syrup can into
the bowl. Use the can as a measure for the next 5
ingredients. Add eggs, vanilla, salt and mix well. Pour
into ungreased 13x9x2" metal baking dish. Bake at 350~ for
appriximately 40 minutes.

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