Chocolate Cherry Cake and Frosting

---------- Recipe via Meal-Master (tm) v8.04

Title: Chocolate Cherry Cake and Frosting
Categories: Cakes, Frostings, Favorite
Yield: 18 Servings

------------------------------------CAKE------------------------------------
1 pk Devils food cake mix (with
-pudding in mix)
1/2 c Dairy sour cream
2 Eggs; beaten
1 ts Almond extract
21 oz Cherry pie filling

----------------------------------FROSTING----------------------------------
6 oz Semi-sweet chocolate chips
4 tb Margarine or butter
2 1/2 c Powdered sugar; sifted
1/2 ts Almond extract
3 tb Milk (to 5 tb)

CAKE:
Mix together cake mix, sour cream, eggs, almond extract and pie filling BY
HAND. Pour into a greased and floured 9 x 13-inch pan. Bake in a 350
degree oven for 45-50 minutes, or until a toothpick inserted into the
center of the cake comes out clean. Cool 5-10 minutes and top with
frosting.

FROSTING:
Melt chocolate chips and margarine or butter together. Stir in powdered
sugar, almond extract and milk to spreading consistency. Spread warm
frosting on warm cake.

From the recipe files of Rosanne Troxel, Lenexa, KS
<troxel-in-kc@worldnet.att.net>

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