Chocolate Cherry Upside Cake

---------- Recipe via Meal-Master (tm) v8.02

Title: Chocolate Cherry Upside Cake
Categories: Cakes, Low-cal
Yield: 8 servings

1 1/2 c Cake flour (not all-purpose)
3/4 c Sugar
1/4 ts Salt
1 ts B. soda
1 1/3 c Cocoa
1 ts Vinegar
1 ts Cinnamon
1/3 c Oil
1 ts Vanilla
3/4 c Water
1 cn Cherry pie filling

Mix & sift all dry ingredients. Slowly mix in
remaining ingredients. Put 3/4 c of cherry pie filling
in bottom of microwave bundt cake dish. Put the rest
of cherry pie filling in cake batter. Pour into the
cake dish & bake in microwave for 9 min on 50% heat.
Than turn & bake for an additional 3-4 on high. Top
may look moist. That is ok. Cover cake while still in
dish with a towel for about 1-2 min., then turn out on
dish.

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