Chocolate Cherry Upside Cake

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Title: Chocolate Cherry Upside Cake
Categories: Low-cal, Chocolate, Cakes/choc.
Yield: 8 servings

1 1/2 c Cake flour (not all-purpose) 1 ts Cinnamon
3/4 c Sugar 1/3 c Oil
1/4 ts Salt 1 ts Vanilla
1 ts B. soda 3/4 c Water
1 1/3 c Cocoa 1 cn Cherry pie filling
1 ts Vinegar

Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put
3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the
rest of cherry pie filling in cake batter. Pour into the cake dish & bake
in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4
on high. Top may look moist. That is ok. Cover cake while still in dish
with a towel for about 1-2 min., then turn out on dish.

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