Chocolate Chip Beer and Sour Cream Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Chip Beer and Sour Cream Cake
Categories: Cakes, Chocolate
Yield: 8 servings

3/4 c Butter
1 1/2 c Sugar
3 Eggs
1 1/2 ts Vanilla
2 c Sour cream
3 c Flour-unsifted all purpose
1/2 ts Baking powder
1 1/2 ts Baking soda
1/8 ts Salt
3/4 c Beer
Combine:
3/4 c Walnuts-chopped
3/4 c Chocolate chips
1/2 c Sugar
4 tb Cinnamon

Cream butter and sugar till fluffy. Add eggs one at a
time. Blend well. Add vanilla and sour cream. Blend till
creamy. Add flour, baking powder, baking soda, salt and
beer. Blend well. In a small bowl, combine nuts, chips,
sugar and cinnamon. Pour flour mixture into greased and
floured tube pan. You may alternate flour mixture then nut
and chip mixture. Or you may combine nuts and chip mixture
to flour mixture and pour all into pan. I do the latter.
Bake at 350~ 50-60 minutes or till inserted knife comes out
clean. Leave cake in pan about 10 minutes then empty on to
rack to cool. * dust chips with flour to prevent sticking.

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