Soudzoukakia (Sausage Rolls in Wine Sauce)

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Title: Soudzoukakia (Sausage Rolls in Wine Sauce)
Categories: Ethnic, Ground meat, Favorite
Yield: 3 Servings

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-----------------------SAUSAGE ROLLS-----------------------
3 sl Firm white bread
3/8 c Dry wine
1 1/8 lb Lean ground beef
3/4 cl Garlic, minced
3/4 ts Cumin powder
3/4 lg Egg, beaten
Salt & pepper to taste

------------------------WINE SAUCE------------------------
3/4 cn Tomato puree (16 oz.)
3/4 c Water
3/8 c Dry wine
3/4 ts Sugar
3/4 Piece cinnamon stick
3/4 Bay leaf
Salt & pepper to taste

Place bread in a medium sized bowl and moisten with
wine. Add remaining ingredients for the sausage rolls
and mix thoroughly. Take 1 T. of the mixture and,
with your hands, form into a roll about 2" long.
Continue procedure until all mixture is used. Placer
rolls on a broiling pan and broil, turning once, until
browned. Drain on paper towels and set aside.
***WINE SAUCE*** In a 4 qt. saucepan, mix in all
ingredients. Bring to a boil, reduce heat to low. Add
sausage rolls and return to a boil. Cover saucepan,
reduce heat to low and simmer for 30 more minutes.
Source: Krino's Greek Gourmet Cookbook

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