Chocolate Chocolate Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Chocolate Cake
Categories: Cakes, Chocolate
Yield: 10 servings

1 pk Chocolate cake mix;
-(2-layer-size)
2 Eggs
21 oz Canned cherry pie filling
1 ts Almond extract
Frosting:
5 tb Butter; or margarine
1/3 c Milk
1 c Granulated sugar
6 oz Chocolate morsels

By hand, combine cake mix and eggs; beat until well
blended. Add pie filling; mix thoroughly. Blend in
extract. Pour batter into a greased and floured
13-by-9-inch cake pan. bake in a preheated 350-degree oven
25 to 30 minutes, or until cake tests done. Let cool on
wire rack while preparing frosting. To make frosting:
Combine butter, milk and sugar in saucepan.
Bring to a boil; boil 1 minute. Add chocolate morsels.
Beat by hand until melted. Remove from heat; let cool.
Beat by hand again until thick. Poke holes in top of cake.
Pour frosting over top; spread to cover.

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