Soufle Spanaki(Spinach Souffle)

* Exported from MasterCook *

SOUFLE SPANAKI (SPINACH SOUFFLE)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dairy Vegetables
Greek

Amount Measure Ingredient -- Preparation Method
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SPALDING
1 cup Raw spinach -- chopped
Salt & pepper
5 tablespoons Butter
7 tablespoons Flour
1 cup Milk
7 Eggss -- separated
5 Scallions, white only -- chop

Clean and wash spinach. Select only the tender leaves and chop these to
measure 1 cup. Season lightly with salt and pepper, and place in a strainer.
Let drain for 1 hr. In a small pot, melt butter. Add flour, stirring constantly
to a smooth paste. Add the hot milk and stir to make a thick sauce. Add a
little salt and pepper. Remove from heat. Add spinach and scallions to the
sauce. Beat egg yolks until very thick. Beat whites until stiff. Fold yolks
into sauce, then fold in whites. Pour into buttered mold.
Bake immediately in preheated 350 F. oven for abt. 30 min. Serve immediately.

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