Chocolate Cinnamon Angel Food Cake

* Exported from MasterCook Mac *

Chocolate Cinnamon Angel Food Cake

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Low Calorie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
FROM: LINDA FIELDS
CYBEREALM BBS
1 1/2 Cup Egg whites (10-12 eggs)
1 Cup Sifted flour
1 1/2 Cup Sifted confectioners sugar
3 Tablespoon Unsweetened cocoa
1/2 Teaspoon Cinnamon
1 1/2 Teaspoon Cream of tartar
1 Teaspoon Vanilla
1 Cup Sugar

1. Bring egg whites to room temperature, about 1 hour. 2. Meanwhile, sift
flour, cocoa, powdered sugar, and cinnamon together three times. Set aside. 3.
In a large mixer bowl, beat the egg whites, cream of tartar, and vanilla with
an electric mixer on medium speed until soft peaks form. Gradually add the
sugar, 2 Tablespoons at a time, beating on high speed until stiff peaks form.
Transfer to a larger bowl if needed. 4. Sift about 1/4th of the flour mixture
over the beaten egg whites. Fold in gently. Repeat, folding in the remaining
flour mixture in fourths. 5. Pour into ungreased 10 inch tube pan. Bake on the
lowest rack in the oven at 350F for 40-45 minutes or until the top springs back
when touched. 6. Immediately invert cake (leave in pan); cool thoroughly.
Loosen sides of cake from pan; remove.

Makes 16 slices.

Nutritional info: Per serving: 117 calories, 3 gm protein, 27 gm carbohydrate,
0 gm fat, 0 mg cholesterol, 39 mg sodium, 41 mg potassium.

Source: Better Homes and Gardens New Dieter's Cookbook Typed in MM format by
Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120

Typists' note: This is GOOD!!!!!!



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