Soufle Vanilias(Vanilla Souffle)

* Exported from MasterCook *

SOUFLE VANILIAS (VANILLA SOUFFLE)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dairy Desserts
Greek

Amount Measure Ingredient -- Preparation Method
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SPALDING
4 tablespoons Butter
6 tablespoons Flour
6 tablespoons Sugar
1 1/2 cups Milk
5 Eggs -- separated
2 teaspoons Vanilla

Melt butter. Slowly add flour, and blend it in with a wooden spoon. Put the
sugar into a pot with the milk and heat to scalding but do not boil. Remove
from the heat and pour into the flour; stir quickly to make a thick cream (this
may be returned to the heat for a few minutes if necessary). Partially cool.
Beat the egg yolks with the vanilla until very thick. Beat the egg whites until
stiff but not dry. Add yolks to cream mixture; stir well. Fold in the beaten
whites. Pour into buttered glass baking dish or into 6 or 8 individual buttered
remekins.

Bake immediately in preheated 300 F. oven for abt.
20 min. Serve hot, sprinkled with powdered sugar.

VARIATION: Omit vanilla and replace with 1 tb.
grated orange or tangerine peel (Soufle Portocaliou E Mandnarinou).

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