Chocolate Cream Torte

* Exported from MasterCook *

CHOCOLATE CREAM TORTE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Egg whites
1/2 ts Salt
1/2 ts Cream of tartar
1 t Almond extract
1 1/2 c Sugar
1/2 c Coconut -- optional
16 oz Semisweet chocolate bits
1 c Mini marshmallows
2/3 c Evaporated milk
1 c Whipping cream

Meringue: In large mixer bowl, beat egg
whites,salt,cream of tartar and almond extract at high
speed until soft peaks form. Gradually add
sugar;continue until stiff peaks form. Spread on
greased and floured sheets, making 3- 6 inch circles.
Bake at 300 for 25 min. Remove from cookie sheets
immediatly cool on racks. Stack layers on serving
plate. spreading chocolate filling between each layer
on top. Sprinkle with coconut if wanted. Chill 6-8
hours. Filling: In medium saucepan, heat chocolate
pieces, marshmallows and milk stirring occasionally
until melted. Chill. Beat cream until thick; fold in
chocolate mixture.



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