Chocolate Earthquake Cake

* Exported from MasterCook *

Chocolate Earthquake Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chopped nuts
1 whole can sweetened flaked coconut -- (3.5 ounce)
1 Box German chocolate cake mix -- batter prepared
according to package
directions
1/2 cup margarine
8 ounces cream cheese -- softened
1 pound confectioner's sugar

Preheat oven to 350 degrees. Grease a 9x12 inch cake pan. Cover the
bottom
of the pan with the nuts and coconut. Pour the cake batter on top. Melt
the
margarine in a bowl, add the cream cheese and confectioner's sugar; stir
to
blend. Spoon over unbaked batter. No need to stir because as the cake
cooks,
the icing sinks into the batter forming a white ribbon inside. Bake 40
to 42
minutes. You won't be able to test for doneness as this cake will appear
sticky even when it is done.

Mix equal amounts of each:
lemon extract; butter flavoring; vanilla extract; rum flavoring;
coconut
extract; and almond extract.
I found that as time passed, the flavor became more and more
delightful!!

posted to recipelu list" Judy of Maine

Posted to RecipeLu List by Diane Geary <diane@keyway.net> on Apr 5, 1998.





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NOTES : Originally from: Dallas Morning News