Chocolate Eclair Cake

* Exported from MasterCook *

Chocolate Eclair Cake

Recipe By : Morris Hymes <mhymes@DC.INFI.NET>
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 SMALL PKGS FRENCH VANILLA INSTANT PUDDING
3 CUPS MILK AND 3 TBSP MILK (FOR TOPPING)
12 OZ. COOL WHIP TOPPING
1 BOX PLAIN GRAHAM CRACKERS
4 UNSWEETEN CHOCOLATE SQUARES
2 TSP LIGHT CORNSYRUP
1 TSP VANILLA OR PEPPERMINT EXTRACT (FOR MINT FL
3 TBSP SOFT BUTTER
3/4 CUP CONFECTIONERS SUGAR

MIX PUDDING WITH 3 CUPS OF MILK TOGETHER. FOLD IN COOL WHIP. SET ASIDE.
LAYER 13 X 9 PAN WITH WHOLE GRAHAM CRACKERS. TOP CRACKERS WITH HALF OF
PUDDING MIXTURE. LAYER WITH CRACKERS AND PUDDING MIXTURE AND END WITH
CRACKERS.

TOPPING: MELT CHOCOLATE SQUARES. MIX IN BOWL, MELTED CHOCOLATE WITH CORN
SYRUP, 3 TBSP MILK, VANILLA, BUTTER, AND SUGAR. ADD MORE SUGAR TO TASTE, IF
NEEDED. SPREAD ON TOP OF CRACKERS. REFRIGERATE CAKE FOR SEVERAL HOURS.







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