Chocolate Eclair Cake

* Exported from MasterCook *

Chocolate Eclair Cake

Recipe By : Betty K. Kennon, Hanover VA Fire Dept. Ladies Aux.
Serving Size : 10 Preparation Time :0:15
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package graham crackers
1 package vanilla pudding mix -- (6oz) instant
3 cups milk
1 package whipped topping -- (8oz)
1 cup sugar
1/3 cup cocoa
1/4 cup butter
1/8 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract

Butter a 13 x 9 inch pan; cover bottom with 1 layer of whole graham crackers.
Mix pudding mix and the 3 cups milk, beating well. Fold in Whipped Topping.
Spread half of mixture over crackers in pan. Cover with another layer of
crackers. Spread remaining mix over crackers and top with layer of crackers.
In small sauce pan combine sugar, salt, cocoa and the 1/4 cup milk. Bring to
boil; boil 1 minute. Remove from heat; add butter and vanilla. Beat until
smooth and spread on top of crackers. Refrigerate. Much more delicious if
served next day.


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