Chocolate Espresso Cake

* Exported from MasterCook *

Chocolate Espresso Cake

Recipe By : The Bracks <brax@AIRMAIL.NET>
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup dry cocoa
2 cups espresso coffee
3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 pinch salt
4 eggs
2 sticks butter or margarine
2 1/4 cups sugar
1 teaspoon vanilla
3/4 teaspoons almond extract

1. Mix cocoa and coffee until smooth.
2. In a separate bowl, combine dry ingredients.
3. Beat together eggs, butter, sugar and extracts.
4. Add flour and coffee mixtures to the butter mixture alternately,
beginning and ending with dry ingredients.
5. Grease and flour the bottom of a 9" by 13" cake pan. Bake at 325
degrees for 45 minutes to one hour, until toothpick inserted into center of
cake comes out clean.







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