Chocolate Espresso Torte

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Espresso Torte
Categories: Cakes, Chocolate
Yield: 12 servings

1 lb Semi-sweet chocolate
1 lb Margarine
2 tb Powdered espresso
=(not granulated)
1/4 c Kahlua
1/4 c Sugar
8 Eggs

Melt margarine, espresso, Kahlua and sugar in double boiler
or microwave. Add chocolate and stir until melted. Beat in
eggs one at a time. Pour into 8" cake pan that has been
prepared with a piece of waxed paper cut to fit into the
bottom. Grease sides and wax papered bottom. Place in
baking pan and pour hot water halfway up the sides of the
cake pan. Bake at 350 for 35 minutes.
Chill minimum of 8 hours, or overnight. Unmold on platter.
Serve with pureed strawberries, raspberries, or?

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