Chocolate Espresso Torte for Passover

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Espresso Torte for Passover
Categories: Cakes, Chocolate
Yield: 16 servings

1 c Butter or margarine
1 c Sugar; + 1 t sugar
1 c Expresso; + 2 t expresso*
16 oz Semisweet chocolate
1 lg Package
6 Eggs; plus
6 Egg yolks
Confectioners sugar; garnish

NOTE: can use margarine if it is good quality and
parve...if you're serving a dairy meal.
*brewed expresso or very strong coffee.
NOTE: This cake can be served at Passover; of course then
you would use Passover Cake Meal to dust the pans not flour
Preheat oven to 325 degrees. Grease 9" spring-form pan.
Place wax paper on bottom of pan; grease and flour; set
aside.
Place butter, sugar and Expresso in the top of a double
boiler and heat until sugar dissolve. Pour hot liquid over
chocolate and stir until dissolved; set aside. Beat eggs
and yolks until frothy; add to the chocolate mixture and
pour into pan. Bake for one hour; edges should crack
slightly. Remove from oven and cool; cover and refrigerate.
Remove from pan and sprinkle with confectioners sugar.

IMPORTANT: This cake is rich and has NO flour. It is almost
as creamy as cheesecake. You should only serve tiny thin
slices. When you remove this cake from the oven it looks
like it is NOT set; and it isn't. It MUST go in the
refrigerator at least a 12 hour period; so MAKE AHEAD of
time.

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